Galloway Cows are a British heritage rare breed and were first recorded by the Romans, so are one of the oldest and purest of our native stocks. Their unique double coat and ability to thrive in the harshest climates have enabled the breed to be farmed on all corners of the globe.
The breed produces lean, but extremely tender and delicious meat.
Due to Galloway's slow maturity, the beef has time to naturally develop and enhance the meat's signature juicy flavors.
As we are a small family farm, all our meat is sold frozen, in vacuum packs.